What does the term "Baking is a Science" mean? Never heard of it.
Why is the number of folds important of your mixture? So its not too thick and not too mixtury???
What were the key baking tips we discussed for the muffins? when its cooked to check you use a skewer and put it in the muffin, if nothing comes up its fully cooked if there is stuff then not cooked.
My Traffic Light of Food Nutrients - MindMup
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